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To facilitate the food industry in Malaysia accredited food safety according to the level of compliance with the Food Hygiene Regulations 2009 gradually. 

Food Safety Inspection Scheme 

This recognition is given to the food industry to comply with the basic requirements of the Food Hygiene Regulations 2009. 

Excess 

Is a precondition for recognition of some scheme guarantees the safety and quality of food under various government agencies such as the 1Malaysia Best Scheme of the Federal Agricultural Marketing Authority (FAMA), Halal Certificate from Islamic Development Department of Malaysia (Jakim), Health Certificate, Certificate of Free Sale and others- other. 

Scheme of GMP 1Malaysia 

This recognition is given to the food industry to recognize the plant has complied with the requirements of the Food Safety Inspection Scheme and Programme of Food Security and Food Traceability System under the Food Hygiene Regulations 2009.

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Halal originates from an Arabic phrase that means allowed or permitted by Islamic Law.

The definition of Halal according to the Trade Description Order (Usage of the Term “Halal”) 1975 is as follows:

When the term is used in relation to food in any form whatsoever, in the process of trade or commerce as an aspect of trading or part of an aspect of trading for the referred to food, the terms ‘Halal’, ‘Guaranteed Halal’ or ‘Muslim Food’ or any other terms that may be used to indicate or may be understood as meaning to indicate as permissible to be consumed by Muslims and allowed in their religion for the referred to food to be consumed, must therefore mean the following, that is, the food for which such terms are being used: